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SALMON SALSA VERDE & PASTA.

 

500g Salmon.

Preheat oven to 180degrees, a little oil over salmon, salt and pepper - Bake for approx 15mins -set aside.

 

Salsa Verde.

1X75g baby capers, rinsed and drained.

3 drained anchovy fillets, finely chopped.

2 cloves of garlic - crushed

3/4 cup chopped parsley

1/4 cup of fresh dill

2 teaspoons grated lemon ring

80ml (1/3 cup lemon juice)

1/2 cup virgin olive oil.

 

Combine capers, anchovy, garlic, parsley, dill, lemon ring, lemon juice and oil. Flaked salmon.  Toss.

 

Cook pasta - toss Verde through pasta, serve if you like with Parma cheese. YUM YUM YUM.