Bread Knife 410 x 40 x 20mm
Big Chop
Big Chop Bread Knife 410 x 40 x 20
Features:
Handmade in Australia from Tasmanian Blackwood, Myrtle, and Celery Top Pine.
Tasmanian Blackwood (Acacia melanoxylon) – dark brown, often with narrow bands of lighter colour. Sometimes reddish streaks are also present.
Myrtle (Nothofagus cunninghamii) – rich red to reddish brown and orange tones.
Celery Top Pine (Phyllocladus aspleniifolius) – pale yellow and darkens to a mellow rose gold hue over time.
Features commercial bread slicing carbon coated blades which are used in commercial bakery bread slicing machines.
Has a knife blade shield for safety.
A consistent thickness of bread with every slice.
More contemporary designs to differentiate from traditional look.
Blade removable and reversible for left-handed people.
Wash blade when necessary.
Approximately once a month wipe down the timber with a warm soapy cloth, and then dry off and buff with a clean soft cloth.
Big Chop Bread Knife @ Chefs Essentials
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$69.95
