Classic Hollow Ground Brisket Knife 30.5cm

Kai Shun

Classic Hollow Ground Brisket Knife 30.5cm

Specialty knife made for slicing larger cuts of barbecued meats
Non-serrated blade edge for carving clean, perfect slices of meat
Full tang, riveted knife for better durability and balance 
Blade made from one layer solid steel for strength, toughness, and retention of the 16-degree Shun-sharp edge
Handle made from durable ebony-finished PakkaWood® that will not harbor bacteria 
Suitable for left- and right-handed users
Includes wooden sheath to protect the blade and make transporting it easier and safer
Handcrafted in Japan